The sun is out! 02/07/2010
After being stuck inside for the last couple of days, Ian and I decided to suit up and head outside for a walk. We ended up meeting our friends in Chinatown and got some fun shots along the way. Snowed in - 2010 Blizzard 02/06/2010
Here are some pictures of the winter storm that hit us this weekend. We got at least 2 feet of snow! It's definitely the most snow that has fallen since I moved here. It made for a lazy weekend full of watching tv, movies and ian playing video games. DC Glassworks 01/20/2010
Last weekend, Ian and I went to an open house at DC Glassworks where I got the chance to make my very own paper weight. It was so cool! The hardest part was remembering to keep turning the melted glass so it wouldn't become lopsided. I don't have a picture of the finish product because we haven't gone back to pick it up but I'm sure it's a work of art ;) Merry Christmas - part II 12/26/2009
Here a few pics of us on Christmas morning opening presents. And who got the most presents this year.... the dogs, of course! Merry Christmas 12/25/2009
Ian and I had a wonderful Christmas this year in DC. It was so nice to be able to stay home and not deal with all the hustle and bustle of travelling. Our friends Bethany and Phillip came to town on Christmas Eve and we had the most delicious dinner at Wolfgang Puck's The Source. Since it was Christmas Eve, there was no menu and to our surprise, the chef was cooking whatever he felt like cooking (with consideration to any food restrictions). It was incredible! We had a total of 16 different dishes, including 4 of the best desserts ever. After dinner we made some hot toddies and headed over to see the National Christmas tree and the Capitol tree. Snow Storm 12/19/2009
The east coast got hit by a huge snow storm and DC managed to get over a foot of snow. Unfortunately, it happened on a Saturday and by the time Monday rolled around, all the roads were clear so no snow days for us. The poor dogs were miserable in the snow and cold and preferred to stay inside in their pj's. Happy Holidays! 12/08/2009
Home Sweet Home 11/14/2009
We got to go home in November for a quick trip to celebrate Ian's mother's 60th birthday and for me to meet my cousin in Seattle after over 25 years since the first time we met. We had a wonderful time in Spokane, especially because no one knew we were coming and we surprised everyone! Ian stayed in Spokane while I spent a few days in Seattle. Although, it rained the entire time, it was great to see my cousin and do a little site seeing. I also managed to squeeze in a fun little girls night out on the town, just like the old days! SpoktownSeatownOctober is my favorite 10/31/2009
I love October not only because of my birthday, but also because I love fall and seeing all the leaves change such beautiful colors. October is always filled with fun and you can't beat being able to dress up as anything you want on Halloween. A few weekends ago, Ian and I went on a wonderful Sunday drive with the dogs to see some lovely fall foliage. We stopped at a couple of orchards and ended at the Sugarloaf Mountain Vineyard to enjoy some wine and cheese. For Halloween, I had some fun dressing up the little pups as an angel and devil. Guess which one was the angel and which one was the devil. Ian and I went to a party that night as a Wii remote and a geisha ninja. Ian spent all day working on his costume and it turned out great. He even remembered to put the wrist strap on back. I, on the other hand, look pretty freaky. Halloween 2009Birthday Surprise! 10/16/2009
![]() For my birthday this year, Ian took me to the most fabulous dinner at minibar in DC. I've always wanted to eat there but it's super hard to get reservations. There are only 6 seats at the minibar and you have to call one month ahead at exactly 10 am to even have a chance of getting a spot and of course, Ian got it! He totally surprised me because I told him I wanted to do something low key with just him and thought we were going to this neighborhood Italian joint that I love, but instead of driving there, we were headed downtown. I was so excited when I figured out we were going to the minibar! The minibar is known for mixing cooking and science together and using crazy techniques like using liquid nitrogen to turn food into beautiful, surprising, interesting, flavorful, and delightful dishes. They make everything in front of you and tell you how they make it, what's in it and how to eat it. It's an experience I think everyone should try. It is amazing! I only managed to get a few pictures of the 27 course meal we had because I wasn't sure if we could take pictures in the beginning. Unfortunately, I missed getting pictures of the most beautiful dishes, including a big drop of olive oil encased in sugar that was so delicate and fragile. It looked like a shiny green teardrop falling in the air. Not only was it beautiful to look at but also delicious! Out of 27 courses, there was only one dish we both didn’t like, the sea urchin (which tasted like rotten sea water) and another dish Ian didn’t like because he doesn’t like blue cheese, but I thought it was really tasty. My favorite dishes were the cotton candy eel, dragon's breath popcorn (when you ate it, smoke came out of your mouth and nose like a dragon), deconstructed guacamole and the zucchini in textures (deconstructed zucchini). This is us waiting to go up to the minibar (which is located within another restaurant, Cafe Atlantico). These were our wonderful chefs for the night. The first picture is deconstructed clam chowder that tasted exactly like regular chowder except not heavy and creamy. The deconstructed chowder allowed you to taste the pure flavors of all of the main ingredients - clams, bacon, cream, potato but when they all mixed in your mouth you got the taste of real chowder. So good.... Next picture is an egg made out of parmesan cheese (the white part) and the yolk is the yolk of a quail egg. It was served with breading that looked like hash browns and when it was all eaten together it was like having Sunday brunch. This is their version of a Philly cheesesteak. I have to admit, it wasn't as good as a real one but it was still delicious. Ian had a Philly cheesemushroom. The first picture is frozen yogurt with honey but the yogurt was like tiny frozen shavings that melted in your mouth. The second picture is made out of mango and the last picture is cotton candy with some special powder on it that makes it fizz when you put it in you mouth. So fun! I had to take a picture of the sea urchin we ate since it will probably be the last time I ever eat it. Our bill was delivered to us inside an egg and had to be cracked open. This is a picture of the eggshells. This is us after our fantastic meal, all stuffed and happy :) |


























































































































